Vitamin D Deficiency Tied to C-Section Risk
Friday, January 2nd, 2009
Pregnant women who are deficient in Vitamin D at the time of delivery could have almost four times the risk of having Caesarean sections as women who are not Vitamin D deficient, according to a study released in December in the online Journal of Clinical Endocrinology & Metabolism. The two-year study, conducted by researchers at Boston University School of Medicine and Boston Medical Center, involved 253 women. Researchers noted that previous studies have linked Vitamin D deficiency with muscle weakness and less-than-optimal muscle performance, and speculate that this could be the reason for the findings.
Vitamin D isn’t present in many foods, but can be obtained through sun exposure (though some experts worry about skin cancer risk from unprotected exposure to UV rays) and supplements. It is needed to help the body absorb calcium, and to help bones grow and maintain their strength and shape. Without vitamin D, bones can become brittle.
Experts recommend that pregnant women take in at least 200 IU (international units) of vitamin D daily.
Food sources include fish and fish liver oils (though pregnant women should be careful about the types of fish they consume, as some species are more likely to be tainted with mercury), plus small amounts in beef liver, cheese and egg yolks. It’s also available through fortified foods such as milk.
Learn more about Vitamin D …
– Christina Elston

Bacteria. Most of the current generation of parents have been dosed – and dosed their children – with antibiotics designed to kill these single-celled microorganisms, and have scrubbed everything from kids to kitchen counters with soaps intended to wipe them out.




Nobody’s surprised to hear that a new mom is losing a bit of sleep, and “baby blues” are fairly common as well. In fact, as many as 13% of the 4.2 million new moms in the U.S. each year will suffer from Postpartum depression (PPD).
